Mcdonald’s Tries Fancy Food With Celebrity Chefs In Nyc

And if lips start to feel dry throughout the night, put a dab of lip balm just in the center to add a hint of moisture.” For “dewy eyes,” Matin washed the entire lids from lash lines to brow bones and along lower lids with Laura Mercier Illuminating Eye Colour in Sun Glow, being sure to especially concentrate the shade at the inner corners. He completed the eyes by tightlining the upper waterlines with a black pencil “to give eyes definition without looking like she’s wearing eyeliner” and a light brush-through of mascara. To counterbalance the matte lips, Matin kept the rest of the face illuminated, “otherwise the makeup can look very ’80s and dated,” he revealed. After evening out skin with a cream foundation, he tapped the gold-flecked Laura Mercier Repair Eye Serum on top of the cheeks for a flash of light. “It gives the most beautiful, almost-wet shine, without looking shimmery,” Matin said. 5. Dita Von Teese Dita Von Teese is pinup beauty personified. It’s no secret that retro weddings have experienced an uptick in popularity, and it doesn’t get more vintage than this look. “It’s classic, elegant, and very ladylike,” said director of makeup artistry for M.A.C Gregory Alt, who works with Von Teese. “Anytime someone has red lipstick on, it speaks to glamour and sophistication. This would be a beautiful look for an upscale or black-tie-inspired wedding.” To get her Old-Hollywood beauty, Alt suggested painting the perfect cat eye with M.A.C Blacktrack in Fluidline, then enhancing fringe with false lashes, like M.A.C 12 Lash. After defining brows with an eye shadow that is the same color as your hair, lacquer lips with a fire engine red lipstick such as M.A.C Lipstick in M.A.C Red, which Alt said is one of Von Teese’s personal favorites.

Adele wears jet black winged liner and lush lashes courtesy of makeup artist Michael Ashton.

None of the dishes will reach McDonalds drive-thrus, at least not in the near future. But company spokespeople said the exercise will help engender new ways to think about the existing menu and highlight the chain’s ingredients. At the event, dietitian Jessica Foust, who manages McDonalds nutrition and culinary division, will craft mojitos made with the chains Mango Pineapple Smoothie base. Her beef and gnocchi dish will be made with McDonalds French fries, another smoothie base, carrots and meat normally used for burger patties. As McDonalds struggles to keep sales growing at the fast clip maintained during the recession, the chain is spicing up its menu with Habanero Ranch sauce and rice wine vinegar in its McWraps bolder flavors that werent as acceptable five to seven years ago, Foust said. You can find these ingredients in grocery stores and some of the most fine dining in the country, she said in a recent interview. Were helping people understand that its food thats all it is. James Tahhan, star of cooking shows on Telemundo and Utilisima, will create tortilla espanola with garlic and saffron aioli using the fast-food companys hash browns, eggs and onions. There will also be Kung Pao chicken made using Chicken McNuggets by Dale Talde, a contestant on Bravos Top Chef show. Aaron McCargo Jr., winner of the Next Food Network Star competition and host of the Big Daddys House show on the television network, will present barbecue chicken. The ingredients? McDonalds crispy chicken, hash browns, Chipotle BBQ sauce, cheddar jack cheese and espresso. Recently, in a production studio in the City of Industry, McCargo prepped his dish as McDonalds film crews looked on. The chef worked at McDonalds while in culinary school, flipping burgers for nearly two years, he said.